Davide Venturini | Olivier Flosse
Davide Venturini, Executive Chef
As Executive Chef of A Voce Madison, Davide Venturini infuses his modern Italian cuisine with a rustic twist he attributes to growing up on the Italian countryside.
Venturini began his culinary career at London’s Michelin-starred Assaggi in 2008, serving as the Commis Chef before being promoted to Demi Chef de Partie. With Michelin-starred experience under his belt, Venturini went on to managing several gastro-pubs at the London-based restaurant group Mitchell and Butlers, overseeing many different teams and ensuring excellent customer service. In 2011, Venturini joined MARC private members’ club Morton’s in London as a Chef de Partie and was later promoted to Sous Chef before serving as MARC Chairman Marlon Abela’s personal chef.
Venturini eventually found his way back to Italian cuisine, and has become an integral part of MARC restaurants over the last five years, well versed in the group’s values and traditions. Chef Venturini is excited to be leading a kitchen for the first time and looks forward to sharing his Italian specialties such as Cacio e Pepe, the Merluzzo and the Dentice with guests at A Voce Madison.