News & Events

We are proud to announce that A Voce Columbus is a recipient of Wine Spectator's highest honor – the Grand Award

 

 

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RESTAURANT WEEK

Feb 16 – Mar 5

 

Enjoy a $25 prix fixe lunch during Restaurant Week

 

Menu

 

 

Large Format Wine Celebration

 

Sangiovese, Brunello di Montalcino, Il Poggione, Tuscany, 2009

 

Glass: $40.00 Quartino: $60.00 Mezza $100.00

Carafe: $200.00 Magnum $375.00

 

WINE DINNERS

 

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Flowers Vineyard & Winery Dinner

Wednesday, March 25th

$365pp all inclusive

 

Five Course Tasting menu from Executive Chef Riccardo Bilotta, With Beverage Director Olivier Flosse and Guest Speaker, Wine Maker Greg Miller. Featuring Exceptionally Rare Magnums of Camp Meeting Ridge 2004, 2005, 2006, 2007, Seaview Ridge 2004 and 750mL Chardonnay of Camp Meeting Ridge 2012.

MENU AND RESERVATION FORM 

Contact events@avocerestaurant.com or call 646-358-3770 for reservations.

 

GUEST SOMMELIER SERIES

Every month A Voce Wine Director, Olivier Flosse invites some of the worlds top wineries to showcase their wines at A Voce. These Special Evenings give guests the opportunity to try some of the finest wines from all over the world with the added advantage of speaking with the featured Guest Sommelier of the evening, very often the winemaker of the wine guests are drinking that evening.

 

Avignonesi  |  February 18th

 

Please contact call 212-823-2523 or contact Private Events at events@avocestaurant.com for additional information