MENU Easter Brunch Prix Fixe

EASTER BRUNCH
THREE COURSE PRICE FIXE
$68 per person

 

 

Per la tavola

 

Pasticceria

house made Italian pastries

 

 

 

ANTIPASTI

 

Gnocco fritto

crisp bread pillow, prosciutto San Daniele, Sicilian pistachio, Tropea onion compote

 

Insalata di pollo

chicken breast, mache, Blu di Bufala, blueberry, celery leaves

 

Insalata di parmigiano

arugula, herbs, aceto balsamico, plums, crostini

 

Burratina

creamy Pugliese mozzarella, broccoli rabe purée, almonds

 

Raviolini

Parmigiano “Bonati” filled pasta, fava beans, thyme

 

Spaghetti al pomodoro

San Marzano tomatoes, fresh basil

 

Paccheri

Lamb ragout, Pecorino Toscano, marjoram

 

Zuppa di asparagi

Green asparagus soup, ricotta, Upstate Farm egg

 

 

 

 

 

 

 

 

SECONDI

 

Almond French toast

chocolate sauce, whipped cream, fresh fruit

 

Pancake

mascarpone ice cream, maple syrup

 

Uova fritte

fried eggs, white corn polenta, tomato, N’duja

 

Uova in camicia

poached eggs, english peas, parmigiano fonduta, brioche

 

Uova strapazzate

soft scrambled eggs, house cured salmon, horse radish crema

 

Merluzzo

Icelandic cod, lobster and cannellini stufato, poached sea food

,

Pollo al mattone

roasted chicken, prosciutto, lemon, Castelvetrano olive purée, farro, maitake mushrooms

 

Vitello supp 20$

veal tenderloin, spring verdure, bone marrow

 

 

CONTORNI

 

Polenta $9

yellow polenta, parmesan

 

Eggplant $10

red wine vinegar, calabrian chili, oregano

 

Pancetta $10

applewood smoked bacon

 

 

DOLCI

Chocolate Tiramisu
chocolate cream, chocolate shortbread, coffee gelato

 

Ricotta Cheese Cake

orange compote, cocoa nibs, passion fruit gelato