MENU Lunch

Lunch Prix Fixe also available

 

CRUDI

 

Hamachi $22

Yellowtail, avocado, grapefruit

 

Tonno $21

Ahi tuna, agrodolce, fresno pepper

 

Passera $19

wild fluke, cucumber, yuzu, trout caviar

 

 

TRAMEZZINI

 

Focaccia $16

tomato, basil pate’, mozzarella

 

Piadina $18

Crescenza, prosciutto di Parma, arugula, aceto balsamico

 

 

ANTIPASTI

 

Burratina $18

broccoli rabe purée, almonds

 

Giardino $16

braised and raw vegetables, parmigiano, aromatic herbs

 

Gnocco fritto $15

crisp bread pillow, prosciutto, Sicilian pistachio, Tropea onion compote

 

 

INSALATE

 

Insalata di pollo $22

chicken breast, endive, Humboldt Fog, radicchio, walnuts

 

Insalata di parmigiano $16

arugula, herbs, aceto balsamico, poached pear, crostini

 

Insalata di tonno $24 *

Albacore tuna, haricot vert, potato, Taggiasca olives, poached egg

 

Insalata di gamberi $25

grilled shrimp, misticanza salad, cannellini, saba and pickled shallots

 

 

PRIMI

 

Spaghetti $23

spaghetti, traditional Amatriciana sugo, guanciale

 

Chitarra $30 

Moscardini baby octopus sugo, fennel confit, herb toasted mollica

 

 Risotto $25

riso Acquerello, butternut squash, mascarpone

 

Schiaffoni $26
Vermont Chevon farm goat ragout, Pecorino Toscano, oregano

 

Cavatelli $28

house made pasta, rabbit sausage, black truffle, Pantaleo cheese

 

 

 

 

ALLA GRIGLIA E AL FORNO

 

Merluzzo $36

Icelandic cod, artichoke purée, pearl onions, black crumbs, watermelon radish

 

Branzino $34

Mediterranean sea bass, charred cauliflower, anchovies, olive tapenade

 

Vitello $40 *

veal tenderloin, black truffle, winter vegetables, pumpkin mostarda

 

Bistecca $35 *

hanger steak, autumn vegetables, bordelaise

 

Maialino $39 *

braised pork cheeks, roasted loin, parsnip, rapini

 

 

 

 

 

 

 

 

 

SALUMI 

 

Speck, Italy $10

 

Coppa, Italy $9

 

Prosciutto,  Italy $10

 

Sweet soppressata, New York $8

 

Spicy salumi, New York $8

 

Wild boar cacciatorini, New York $8

 

 

 

CONTORNI

 

Polenta $9

yellow corn polenta, rosemary

 

Cavolini $10

Brussels sprout, anchovies vinaigrette, parmesan, Calabrian chili

 

Barbabietole $11

Upstate Farm heirloom beets, ricotta salata

 

 

 

VERDURE

$8 per selection

 

Cipollini

white balsamic, thyme

 

Eggplant

red wine vinegar, calabrian chili, oregano

 

Fagiolini

haricot vert, truffle bagna cauda, walnut, red onion