Olivier Flosse, Wine Director, MARC US
As the Wine Director for MARC US, Olivier Flosse oversees A Voce's award-winning wine cellar. He brings both passion and expertise to the restaurants' beloved and highly regarded wine program. Olivier educates A Voce's team about the wine selections, enabling his team to guide guests toward a choice that will pair beautifully for memorable meal. Olivier most enjoys his time spent in A Voce's dining room, interacting with guests to learn more about their palates in order to enrich their wine experience.
Born and raised in Marseille, Olivier started his training at a young age, earning the coveted DUAD, Diploma-Universitaire d'Aptitude a la Degustation, Bordeaux, the most prestigious wine diploma in Europe. Olivier's first position upon arriving in New York in 1999 was assistant to the talented Jean-Luc Le Du at Daniel Restaurant. Prior to joining MARC, Olivier was the wine director and sommelier at Cafe Boulud in New York City.