MENU Dinner

CRUDI

 

Dentice  $21

red snapper, uni, black radishes

 

Tonno $23

Ahi tuna, agrodolce, lemon verbena

 

Gambero $25

scarlet shrimp, herb salad, Alba hazelnut

 

Hamachi $22

yellowtail, cucumber, citrus, sturgeon caviar

                                                                                                                                                                                                                        

ANTIPASTI

 

Burratina $18

‘nduja vinaigrette, mint, extra virgin olive oil

 

Giardino $17

braised and raw vegetables, Grana Padano, aromatic herbs

 

Mare $24

poached seafood, grapefruit, red pepper, bottarga

 

Polipo $25

octopus terrine, shaved marinated asparagus, capers zabayon

 

Capesante $26

seared scallops, haricot vert soup, anise and bergamot

 

Gnocco fritto $15

crisp bread pillow, prosciutto, Sicilian pistachio, Tropea onion compote

 

Tartara di manzo $22
Piedmontese beef tartar, egg yolk, pickled cucumber

 

SALUMI

 

Speck, Italy $10

Coppa, Italy $11

Spicy salumi, New York $8

Sweet soppressata, New York $8

Wild boar cacciatorini, New York $8

 

 

 

 

PRIMI

 

Gnocchi $24

red beet dumplings, parmigiano brodo, crescenza

 

Linguine al baccala’ $28

hand crafted parsley pasta, salted cod, calamari, squid ink

 

Raviolini $26

sheep cheese and marjoram filled pasta, mussels, raisins

 

Paccheri $25

Long Island duck ragout, ubriaco del piave, oregano

 

Risotto $29 

riso acquerello, water cress, quail, ricotta

 

Cavatelli  $27

nettle pasta, rabbit sausage, fava beans, pecorino di grotta

 

 

DEL MERCATO

 

Passera $19

fluke, salsa verde, spring mustard leaves, prosecco

 

Taglierini $29

squid ink hand crafted pasta, king crab, Santa Barbara sea urchin, scallion

 

Risotto $32

riso acquerello, red pepper, Maine lobster, burrata

 

Branzino $36

mediterranean sea bass, fennel, baby zucchini, braised eggplant, orange burro bianco

 

 

 

 

 

 

 

 

 

 

 

 

SECONDI

 

Merluzzo $38

Icelandic cod, artichoke purée, pearl onions, black crumbs, watermelon radish

 

Ippoglosso $39

halibut, english pea broth, sundried tomato

 

Tilefine $37

tilefish, charred cauliflower, anchovies, olive tapenade

 

Pollo al mattone $32

roasted chicken, prosciutto, lemon, Castelvetrano olive purée, farro, maitake mushrooms

 

Maiale $34

pork tenderloin crepinette, chanterelle, pantaleo cheese

 

Manzo $45

6-oz dry aged sirloin, bone marrow, panzanella, green tomatoes compote

 

 

CONTORNI

 

Patate $8

roasted marble potatoes, pickled onions

 

Asparagi $11

grilled asparagus, ramp vinaigrette

 

Polenta $9

yellow corn polenta, rosemary

 

VERDURE

$9 per selection

 

Cipollini

white balsamic, thyme

 

Eggplant

red wine vinegar, calabrian chili, oregano

 

Fagiolini

haricot vert, truffle bagna cauda,

walnut, red onion

 

Zucchini

grilled zucchini, mint, pecorino