MENU Dinner

CRUDI

 

Hamachi $20
yellowtail, lemongrass, celery, dill

 

Passera $17

wild fluke, meyer lemon, Calabrian chilli, puffed rice

 

Tonno $21

Ahi tuna carpaccio, orange, Taggiasca olives, chervil

 

ANTIPASTI FREDDI

 

Burratina $18
beluga lentil salad, pumpkin crema, black truffle

 

Giardino $16

braised and raw vegetables, parmigiano, aromatic herbs

 

Gnocco fritto $15

crisp bread pillow, prosciutto San Daniele, Sicilian pistachio, Tropea onion compote

 

Tartara di manzo $22

Piedmontese beef, pickled cucumber, crostino

 

ANTIPASTI CALDI

 

Vellutata $19
chestnut soup, green apple, pecan cracker 

 

Terrina $24

octopus terrine, cannellini, scallion

 

Capesante $25

seared scallops, haricot vert zuppetta, anise and bergamot

 

SALUMI

 

Speck, Italy $10

Coppa, Italy $11

Spicy salumi, New York $8

Sweet soppressata, New York $8

Wild boar cacciatorini, New York $8

 

 

 

 

 

 

 

PRIMI

 

Risotto $30
riso acquerello, Maine lobster, saffron, brandy, tarragon

 

Gnocchi $24

red beets dumpling, parmigiano brodo, black olives, crescenza

 

Paccheri $25

Long Island duck ragout, ubriaco del piave, marjoram

 

Linguine $29

hand crafted parsley pasta, Alaskan king crab, scallions, meyer lemon, Santa Barbara sea urchin

 

Agnolotti $28

veal cheek filled pasta, sunchokes, herb glaze, caramelized robiolina

 

 

DEL MERCATO

 

Insalata di mare $28

red mullet, carabineros shrimp, langoustine, asparagus, wakame, lemon

 

Tartufo nero $31

hand crafted tagliatelle, butter glaze, shaved Perigord black truffle

 

Anatra $36

duck margret, heirloom beets, juniper, amaretti cookies

 

Perigord black truffle supplement $20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECONDI

 

Merluzzo $38
Icelandic cod, artichoke purée, pearl onions, black mollica, watermelon radish

 

Ippoglosso $39

halibut, seafood casseruola, borlotti beans, cauliflower

 

Persico $37

striped sea bass, poached celery, brussels sprout, fregola, citrus cremoso

 

Pollo al mattone $32

roasted chicken, prosciutto, lemon, Castelvetrano olive purée, farro, maitake mushrooms

 

Maiale $35

pork tenderloin crepinette, winter vegetables, pantaleo zabaglione

 

Manzo $45

6-oz dry aged sirloin, parsley root purée, verdure, bitter green salad

 

Agnello $46

herb crusted rack of lamb, potato terrine, lamb cotechino, pink lady apple mostarda

 

CONTORNI

 

Patate $8

roasted marble potatoes, pickled onions

 

Cavolini di Bruxelles $11

brussel sprout, anchovy vinaigrette, dried tomato, parmesan

 

Polenta $9

yellow corn polenta, rosemary

 

VERDURE

$8 per selection

 

Cipollini

white balsamic, thyme

 

Eggplant

red wine vinegar, calabrian chili, oregano

 

Fagiolini

haricot vert, truffle bagna cauda, walnut, red onion

 

Cavolfiore

pickled cauliflower giardiniera