MENU Dinner

CRUDI

 

Dentice $21

red snapper, uni, black radishes

 

Crudo di capesante $22

dayboat sea scallops, cucumber, citrus, sturgeon caviar

 

Tonno $23

Ahi tuna, agrodolce, verbena jelly

 

Gambero $24

red Sicilian shrimp, herb salad, Alba hazelnut

                                                                                                                                                                                                                        

ANTIPASTI

 

Burratina $18

 ‘nduja vinaigrette, mint, extra virgin olive oil

 

Giardino $16

braised and raw vegetables, parmigiano, aromatic herbs

 

Mare $23

poached seafood, grapefruit, red pepper, bottarga

 

Polipo $24

octopus terrine, shaved marinated asparagus, capers zabayon

 

Capesante $25

seared scallops, haricot vert soup, anise and bergamot

 

Gnocco fritto $15

crisp bread pillow, prosciutto, Sicilian pistachio, Tropea onion compote

 

Tartara di manzo $22
Piedmontese beef, pickled cucumber

 

SALUMI

 

Speck, Italy $10

Coppa, Italy $11

Spicy salumi, New York $8

Sweet soppressata, New York $8

Wild boar cacciatorini, New York $8

 

 

 

 

 

 

PRIMI

 

Gnocchi $24

red beet dumplings, parmigiano brodo, black olives, crescenza

 

Risotto $32

riso acquerello, Maine lobster, saffron, brandy, tarragon

 

Spaghetti al baccala’ $28

salted cod, calamari, bottarga, squid ink

 

Raviolini $26

sheep cheese and marjoram filled pasta, mussels, raisins

 

Paccheri $24

Long Island duck ragout, ubriaco del piave, marjoram

 

Cavatelli  $27

nettles pasta, rabbit sausage, fava beans, pecorino di grotta

 

 

DEL MERCATO

 

Passera $19

fluke crudo, cherries, caper, meyer lemon

 

Risotto alle erbe $26

riso acquerello, watercress, pecorino

 

Linguine all’Amatriciana $29

hand crafted parsley pasta, amatriciana sugo, sea urchin

 

Dentice $39

red snapper, pepper, ramps, baby fennel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECONDI

 

Merluzzo $38

Icelandic cod, artichoke purée, pearl onions, black crumbs, watermelon radish

 

Ippoglosso $39

halibut, english pea broth, sundried tomato

 

Tilefine $37

tilefish, charred cauliflower, anchovies, olive tapenade

 

Pollo al mattone $32

roasted chicken, prosciutto, lemon, Castelvetrano olive purée, farro, maitake mushrooms

 

Maiale $35

pork tenderloin crepinette, black trumpet, pantaleo cheese

 

Manzo $45

6-oz dry aged sirloin, bone marrow, panzanella, green tomato compote

 

Agnello $46

herb crusted rack of lamb, potato terrine, lamb cotechino, apple mostarda

 

 

CONTORNI

 

Patate $8

roasted marble potatoes, pickled onions

 

Asparagi $11

grilled asparagus, ramp vinaigrette

 

Polenta $9

yellow corn polenta, rosemary

 

VERDURE

$8 per selection

 

Cipollini

white balsamic, thyme

 

Eggplant

red wine vinegar, calabrian chili, oregano

 

Fagiolini

haricot vert, truffle bagna cauda, walnut, red onion

 

Cavolfiore

pickled cauliflower giardiniera