MENU Dinner

CRUDI

 

 

Tonno $24

Ahi tuna, agrodolce, lemon verbena

 

Passera $20

wild fluke, cucumber, yuzu, trout caviar

 

Gambero $26

scarlet shrimp, herb salad, Alba hazelnut

 

Hamachi $23

Yellowtail, avocado, grapefruit

 

Madai crudo “Alla Puttanesca”  $22

Atlantic red snapper, capers, tomato, fresno pepper

 

 

 

ANTIPASTI

 

Burratina $19

broccoli rabe pureé, almonds

 

Giardino $18

braised and raw vegetables, Grana Padano, aromatic herbs

 

Mare $25

poached seafood, cauliflower, bottarga di muggine, orange

 

Polipo $26

roasted octopus, potato salad, celery confit, capers sabayon

 

Capesante $28

sea scallops, sunchokes, licorice, black truffle

 

Terrina Di Faraona $29

warm guinea hen terrine, savoy cabbage, Mutsu apple, black trumpet

 

Fegato $30

Hudson valley foie gras “torcione”, brioche, plums and tarragon chutney

 

SALUMI

 

Speck, Italy $11

 

Coppa, Italy $12

 

Prosciutto,  Italy $11

 

Spicy salumi, New York $9

 

Sweet soppressata, New York $9

 

Wild boar cacciatorini, New York $9

 

Gnocco fritto $6

crisp bread pillow, red onion compote

PRIMI

 

 

Risotto $30

riso Acquerello, chanterelles, bone marrow

 

Raviolini $26

Parmigiano “Bonati” filled pasta, wild mushroom, hazelnut

 

Trenette $29

house made Ligurian pasta, king crab, Maine sea urchin, parsley

 

Chitarra $31

Moscardini baby octopus sugo, fennel confit, herb toasted mollica

 

Schiaffoni $27
Vermont Chevon Farm goat ragout, Pecorino Toscano, oregano

 

Cavatelli $28

house made pasta, rabbit sausage, black truffle, Pantaleo cheese

 

 

DAL MERCATO

 

Tartara di manzo $24

piedmontese beef tartar, egg yolk, pickled cucumber

 

Gnocchetti $25

Long Island duck ragout, ubriaco del piave, oregano

 

Filetto $45

6 oz beef tenderloin, black truffle mousseline, wild mushroom

 


 

Tartufo nero

 

Tagliatelle $46

house made pasta ribbons, Perigord black truffle, Parmigiano Reggiano

 

Tartufo bianco

 

Risotto M.P.

riso Acquerello, egg yolk, fresh shaved white Alba truffle

 

Pappardelle M.P.

housemade pasta ribbons, Parmigiano Reggiano, fresh shaved white Alba truffles

 


 

 

 

 

SECONDI

 

 

Merluzzo $39

Icelandic cod, artichoke purée, pearl onions, black crumbs, watermelon radish

 

Dentice $38

Atlantic red snapper, charred cauliflower, anchovies, olive tapenade

 

Persico $37

striped sea bass, acqua pazza, saffron, littleneck clams, farro

 

Anatra $36

Long Island duck magret, celery root, blood orange, turnips, mustard seeds

 

Maialino $39

braised pork cheeks, roasted loin, parsnip, rapini

 

Vitello $42

veal tenderloin, Perigord black truffle, winter vegetables, pumpkin mostarda

 

 

CONTORNI

 

 

Patate $9

roasted marble potatoes, pickled onions

 

Cavolini $12

Brussels sprouts, anchovy vinaigrette, Parmigiano, calabrian chili

 

Polenta $10

yellow corn polenta, rosemary

 

Barbabietole $12

Paisley Farm heirloom beets, ricotta salata, Sicilian pistachio

 

 

VERDURE

$10 per selection

 

Cipollini

white balsamic, thyme

 

Eggplant

red wine vinegar, calabrian chili, oregano

 

Fagiolini

haricot vert, truffle bagna cauda,

walnut, red onion