MENU Dinner

ANTIPASTI FREDDI

 

Passera crudo

local fluke, Meyer lemon,

basil, squid ink rice puff

$16

 

Tonno crudo

tuna, bottarga, orange,

crispy artichoke

$19

 

Haricot vert

red onion, pistachio, bread crumbs,

ricotta salata, citrus vinaigrette

$15

 

Burrattina

creamy pugliese mozzarella, eggplant,

fava beans, dry oregano

$18

 

Astice

poached Maine lobster, pear, cilantro,

lime and burrata cream, prosciutto vinaigrette

$35

 

Tartare di Manzo

prime beef, salsa verde, horseradish,

parmesan bread crostino

$19

 

ANTIPASTI CALDI

 

Fiori di zucchini

ricotta filled zucchini blossom,

zucchini pesto, tomato jam

$17

 

Calamari

smoked baby squid, lentil,

squid ink, seaweed

$17

 

Pancetta

pork belly, kumquats, pistachio

$14

 

Cassoncini

asparagus and crescenza cheese filled

fried dough, speck

$13

PRIMI

 

Cavatelli

beetroot pasta, smoked ricotta, pistachio,

$24

 

Paccheri

guanciale, Tropea red onions,

pecorino, Matriciana sauce

$25

 

Gnocchi

potato dumplings, guinea hen ragu,

mushrooms, oregano, pantaleo

$27

 

Ravioli

green pea filled pasta, crab meat,

sun dried tomato, roasted shallots

$26

 

Chitarra

hand crafted pasta, wild shrimp,

cuttlefish, pine nuts, fish brodo

$26

 

 

DEL MERCATO

 

Moleche

soft shell crab, fennel cream, salmoriglio

$24

 

Fusili

octopus, salsa all'arrabbiata, bone marrow

$25

 

Manzo

16oz prime dry aged rib-eye, cipollini,

truffle mashed potatoes, bordelaise

$75

 

SECONDI

 

Branzino

Mediterranean sea bass, chickpea,

kale and tomato guazetto, lemon zest

$36

 

Baccala

poached Atlantic cod, black olives

red peppers guazzetto

$33

 

Salmone

wils Alaskan salmon, crema di asparagi,

aioli, baby artichoke

$36

 

Anatra

duck magret, fennel,

chanterelle, parmigiano

$36

 

Maiale

16oz Berkshire pork rack, black lentils,

blackberry puree, salsa al vino rosso

$41

 

Bistecca

grilled hanger steak, ramps,

french radish, mustard

$36

 

Pollo al mattone

roasted chicken, prosciutto, farro,

parsnip, bluefoot mushrooms

$35

 

 

CONTORNI

 

Potatoes

fingerling potatoes,spring onion,

basil pesto

$9

 

Rapini

broccoli rabe, anchovy vinaigrette, garlic

$11

 

Piselli

green peas, shallots, mint, parmesan

$9