MENU Dinner

ANTIPASTI FREDDI

 

Hamachi crudo

yellowtail, avocado, fresno pepper,

lemongrass agrodolce

$20

 

Tonno crudo

tuna, watermelon radish,

yuzu emulsion, cucumber,

shiso leaf

$21

 

Insalata

red onion, pistachio, haricot vert,

ricotta salata, citrus vinaigrette

$15

 

Burrattina

creamy Pugliese mozzarella, eggplant,

fava beans, dry oregano

$18

 

Tartare di Manzo

Piedmonte beef, salsa verde, horseradish,

parmesan bread crostino

$21

 

ANTIPASTI CALDI

 

Capesante

seared scallops, yellow peach,

sambuca cream

$22

 

Calamari

smoked baby squid, lentil,

squid ink, seaweed

$17

 

Pancetta

pork belly, figs,  nuts

$14

 

Cassoncini

mushroom and fontina cheese filled

fried dough, speck

$13

 

 

 

 

 

 

 

 

 

 

 

 

PRIMI

 

Cavatelli

beetroot pasta, smoked ricotta, dill

$24

 

Paccheri

guanciale, Tropea red onions,

pecorino, Matriciana sauce

$25

 

Gnocchi

potato dumplings, octopus,

salsa all'arrabbiata, bone marrow

$25

 

Ravioli

caciotta and buffalo ricotta cheese ravioli,

mushroom, fresh chick peas, garlic confit, Fiore sardo

$26

 

Chitarra

hand crafted pasta, wild shrimp,

cuttlefish, pine nuts, fish brodo

$26

 

 

DEL MERCATO

 

Salmone  $18

Atlantic salmon tartare, fresh chickpeas, haricot verts crema, mayer lemon

 

Coniglio $22

rabbit terrine, cauliflower, salsa verde, farro, yellow potatoes

 

Vellutata $23

pumpkin, lobster, tarragon, amaretti hazelnut

 

Maiale $32

Berkshire pork tenderloin, fall vegetables, butternut squash, pecorino sabayon, black truffle

 


Tartufo bianco $75

riso acquarello, Franciacorta, parmigiano,

 shaved Alba white truffle

 

Tartufo nero $28

tagliatelle pasta, chicken jus,

black truffle

 

white truffle supplement $40


SECONDI

 

Branzino

Mediterranean sea bass, black kale,

tomato, chickpea, lemon zest

$36

 

Baccala

poached Atlantic cod, black olives

red peppers guazzetto

$32

 

Dentice

red snapper, heirloom tomato carpaccio,

salmoriglio, dry oregano

$39

 

Spigola

wild bass, saffron potato puree,

'nduja vinaigrette, salmoriglio

$37

 

Anatra

duck magret, pickled blackberry,

black currant puree, amaretto biscuits

$36

 

Pollo al mattone

roasted chicken, prosciutto, farro,

Castelvetrano olive puree, maitake mushrooms

$32

 

Agnello

lamb chop, sausage,

corona beans, salsa di verdure

$45

 

Bistecca

grilled hanger steak, french radish,

pickled bulb onions, mustard

$35

 

 

 

 

CONTORNI

 

Patate

fingerling potatoes, spring onion,

basil pesto

$8

 

Zucchini

fried zucchini, bread crumbs, pecorino, parsley

$10

 

Piselli

green peas, shallots, mint, mascarpone

$9