MENU Dinner

ANTIPASTI FREDDI

 

Salmone crudo

lightly cured Scottish salmon, basil

meyer lemon, squid ink rice puff

$16

 

Tonno crudo

tuna, bottarga, orange,

crispy artichoke

$19

 

Rucola

arugula salad, portobello,

almonds, Fiore Sardo

$15

 

Burrattina

creamy pugliese mozzarella, eggplant,

fava beans, dry oregano

$18

 

Astice

poached Maine lobster, pear, cilantro,

lime and burrata cream, prosciutto vinaigrette

$35

 

Tartare di Manzo

prime beef, salsa verde, horseradish,

parmesan bread crostino

$19

 

ANTIPASTI CALDI

 

Fiori di zucchini

ricotta filled zucchini blossom,

zucchini pesto, tomato jam

$17

 

Calamari

smoked baby squid, lentil,

squid ink, seaweed

$17

 

Pancetta

pork belly, kumquats, pistachio

$14

 

Cassoncini

asparagus and fontina cheese filled

fried dough, speck

$13

PRIMI

 

Cavatelli

beetroot pasta, smoked ricotta, pistachio,

$24

 

Paccheri

guanciale, Tropea red onions,

pecorino, Matriciana sauce

$25

 

Gnocchi

potato dumplings, guinea hen ragu,

mushrooms, oregano, pantaleo

$27

 

Tortellacci

seafood filled pasta, lobster bisque,

chive, lemon

$28

 

Chitarra

hand crafted pasta, wild shrimp,

cuttlefish, pine nuts, fish brodo

$26

 

 

DEL MERCATO

 

Capesante

seared scallops, cauliflower,

red onion, bagna cruda, black truffle

$19/$36

 

Pizzocheri

buckwheat pasta, funghi, sage,

cabbage, fontina

$24

 

Manzo

16oz prime dry aged rib-eye, cipollini,

truffle mashed potatoes, bordelaise

$75

 

SECONDI

 

Branzino

Mediterranean sea bass, chickpea,

kale and tomato guazetto, lemon zest

$36

 

Baccala

poached Atlantic cod, black olives

red peppers guazzetto,

$33

 

Spigola

Seared black bass, foie gras,

celery root crema, salmoriglio

$38

 

Anatra

duck magret, fennel,

chanterelle, parmigiano

$36

 

Maiale

16oz Berkshire pork rack, black lentils,

blackberry puree, salsa al vino rosso

$41

 

Bistecca

grilled hanger steak, artichoke,

truffled shallot

$36

 

Pollo al mattone

roasted chicken, prosciutto, farro,

parsnip, bluefoot mushrooms

$35

 

 

CONTORNI

 

Polenta

yellow polenta, parmesan

$9

 

Rapini

broccoli rabe, anchovy vinaigrette, garlic

$11

 

Zucchini

fried zucchini, bread crumbs,

pecorino, parsley

$10