MENU Dinner

CRUDI

 

Hamachi $20

yellowtail, lemongrass, celery, dill

 

Passera $17

wild fluke, meyer lemon, calabrian chilli, puffed rice

 

Tonno $21

Ahi tuna carpaccio, orange, taggiasca olives, chervil

 

ANTIPASTI FREDDI

 

Burratina $18

beluga lentil salad, pumpkin crema, black truffle

 

Barbabietole $16

heirloom beets, parmigiano flan, winter leaves, apple vinegar, hazelnut

 

Gnocco fritto $15

crisp bread pillow, prosciutto San Daniele, sicilian pistachio, tropea onion compote

 

Tartara di manzo $22
piedmontese beef, pickled cucumber, uovo, crostino

 

ANTIPASTI CALDI

 

Vellutata $19

chestnut soup, green apple, pecan cracker

 

Calamari $17

chickpeas mantecati, crustaceus cremoso, sorrel

 

Capesante $25

seared scallops, artichoke, tangerine, crema di ricotta

 

SALUMI

 

Speck, Italy $10

Coppa, Italy $11

Spicy salumi, New York $8

Sweet soppressata, New York $8

Wild boar cacciatorini, New York $8

 

 

 

 

 

 

 

 

 

 

PRIMI

 

Risotto $30

riso acquerello, Maine lobster, saffron, brandy, tarragon

 

Tagliatelle $25

Long Island duck ragout, ubriaco del piave, thyme

 

Agnolotti $28

veal cheek filled pasta, sunchokes, herb glaze, caramelized robiolina

 

Fusilli $27

hand crafted pasta, braised octopus sugo, guanciale, fennel

 

Cappelletti $26

swiss chard and crescenza filled pasta, crumbled brown butter, rapini pesto, macadamia

 

 

DEL MERCATO

 

Crudo di carne $21

prime beef carpaccio, pinenuts, cauliflower, bitter greens

 

Tortellini $25

prosciutto e mortadella filled pasta, lightly smoked brodo, velvet pioppini

 

Branzino $36

mediterranean sea bass, heirloom beets, squid ink purée, pistachio, orange burro bianco

 


Tartufo bianco $62

riso acquerello, chicken jus, egg yolk,

shaved alba white truffle

 

Tartufo nero $31

hand crafted tagliatelle, butter glaze, shaved Perigord black truffle

 

white truffle supplement $40


 

 

 

 

 

 

 

 

 

 

 

SECONDI

 

Merluzzo $38

Iceland cod, artichoke purée, pearl onions, black mollica, watermelon radish

 

Spigola nera $39

black sea bass, seafood casseruola, borlotti beans, cauliflower

 

Persico $40

striped bass, traditional Tuscan seafood sugo, Maine lobster, cuttlefish, fregola, mussels

 

Pollo al mattone $32

roasted chicken, prosciutto, lemon, castelvetrano olive purée, farro, maitake mushrooms

 

Maiale $35

pork tenderloin crepinette, fall vegetables, pantaleo zabaglione

 

Agnello $46

herb crusted rack of lamb, potato terrine, lamb cotechino, pink lady apple mostarda

 

Manzo $45

6-oz dry aged sirloin, parsley root purée, verdure, bitter green salad

 

CONTORNI

 

Patate $8

roasted marble potatoes, pickled onions

 

Funghi trifolati $10

sautéed wild mushrooms, parsley

 

Cavolini di Bruxelles $11

brussel sprout, anchovy vinaigrette, dried tomato, parmesan
 

Polenta $9

yellow corn polenta, rosemary

 

VERDURE

$8 per selection

 

Cipollini

white balsamic, thyme

 

Eggplant

red wine vinegar, calabrian chili, oregano

 

Fagiolini

romano bean, truffle bagna cauda, walnut, red onion

 

Cavolfiore

pickled cauliflower giardinera