MENU Dinner

CRUDI *

 

Tonno $24

Ahi tuna, agrodolce, lemon verbena

 

Passera $20

wild fluke, cucumber, yuzu, trout caviar

 

Spigola nera $25

black bass, burrata, sturgeon caviar, lemongrass

 

Hamachi $23

Yellowtail, avocado, grapefruit

 

 

ANTIPASTI

 

Burratina $19

broccoli rabe purée, almonds

 

Giardino $18

braised and raw vegetables, Grana Padano, aromatic herbs

 

Mare $25 *

poached seafood, cauliflower, bottarga di muggine, orange

 

Polipo $28

roasted octopus, potato salad, celery confit, capers sabayon

 

Capesante $28*

sea scallops, sunchokes, licorice, black truffle

 

Terrina Di Faraona $29

warm guinea hen terrine, savoy cabbage, Mutsu apple, black trumpet

 

Fegato $30*

Hudson valley foie gras “torcione”, brioche, Seckel pear compote

SALUMI

 

 

Speck, Italy $11

 

Coppa, Italy $12

 

Prosciutto,  Italy $11

 

Spicy salumi, New York $9

 

Sweet soppressata, New York $9

 

Wild boar cacciatorini, New York $9

 

Gnocco fritto $6

crisp bread pillow, red onion compote

 

Gnocco fritto $6

crisp bread pillow, red onion compote

PRIMI

 

Risotto $32

Acquerello rice, Maine lobster, watercress, Jerusalem artichoke

 

Raviolini $27

Parmigiano “Bonati” filled pasta, wild mushrooms, hazelnut

 

Trenette $29*

house made Ligurian pasta, king crab, Maine sea urchin, parsley

 

Chitarra $31

Moscardini baby octopus sugo, fennel confit, herb toasted mollica

 

Schiaffoni $27
Vermont Chevon Farm goat ragout, Pecorino Toscano, oregano

 

Cavatelli $28

house made pasta, rabbit sausage, black truffle, Pantaleo cheese

 

 

DAL MERCATO

 

Tartara Di Manzo $25 *

Piedmontese beef tartar, egg yolk, pickled cucumber

 

Gnocchetti $25

Long Island duck ragout, ubriaco del piave, oregano

 

Agnolotti $28

braised veal filled pasta, smoked “Cacio e Pepe”, beef consommé

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SECONDI

 

 

Merluzzo $38

Icelandic cod, artichoke purée, pearl onions, black crumbs, watermelon radish

 

Branzino $37

Mediterranean sea bass , charred cauliflower, anchovies, olive tapenade

 

Persico $39

striped bass, acqua pazza, saffron, littleneck clams, farro

 

Anatra $36*

Long Island duck magret, celery root, blood orange, turnips, mustard seeds

 

Maialino $39*

braised pork cheeks, roasted loin, parsnip, rapini

 

Vitello $42

veal tenderloin, Perigord black truffle, winter vegetables, pumpkin mostarda

 

 

CONTORNI

 

 

Cavolini $12

brussels sprouts, anchovy vinaigrette, Parmigiano, Calabrian chili

 

Polenta $10

yellow corn polenta, rosemary

 

Barbabietole $12

Paisley Farm heirloom beets, ricotta salata, Sicilian pistachios

 

 

VERDURE

$10 per selection

 

Cipollini

white balsamic, thyme

 

Eggplant

red wine vinegar, Calabrian chili, oregano

 

Fagiolini

haricot vert, truffle bagna cauda, walnuts, red onion