MENU Dinner

CRUDI *

 

Tonno $25

Ahi tuna, agrodolce, lemon verbena

 

Passera $21

wild fluke, cucumber, yuzu, trout caviar

 

Spigola Nera $26

black bass, burrata, sturgeon caviar, bergamot

 

Hamachi $24

yellowtail, avocado, grapefruit

 

Madai Crudo “Alla Puttanesca”  $22

Japanese red snapper, capers, tomato, fresno pepper

 

 

ANTIPASTI

 

Burratina $20

creamy Pugliese mozzarella, broccoli rabe purée, almonds

 

Giardino $18

braised and raw vegetables, Grana Padano, aromatic herbs

 

Zuppetta $19

fava beans and English pea soup, sturgeon caviar, basil

 

Mare $26 *

poached seafood, cauliflower, bottarga di muggine, orange

 

Capesante $29*

sea scallops, haricot vert, anise, green almond

 

Polipo $28

roasted octopus, potato salad, celery confit, caper sabayon

 

Tartara di manzo $25*

Piedmontese beef tartar, lampascioni, black pepper custard

 

 

SALUMI

 

 

Speck, Italy $12

 

Prosciutto,  Italy $12

 

Coppa, Italy $12

 

Spicy Salumi, New York $10

 

Sweet Soppressata, New York $10

 

Wild Boar Cacciatorini, New York $10

 

Gnocco Fritto $8

crisp bread pillows, red onion compote

 

 

 

PRIMI

 

Raviolini $27

Parmigiano “Bonati” filled pasta, wild mushrooms, hazelnuts

 

Risotto $33

Acquerello rice, Maine Lobster, saffron, lime

 

Agnolotti Di Carciofi “Alla Romana” $28

artichoke filled parsley pasta, cacio & pepe, guanciale

 

Trenette $29*

house made Ligurian pasta, king crab, Maine sea urchin, parsley

 

Schiaffoni $27

Long Island duck ragout, Pecorino Toscano, oregano

 

Cavatelli $29

house made nettle pasta, rabbit sausage, fava beans, Pantaleo cheese

 

 

DAL MERCATO

 

Fegato $31

foie gras terrine, rhubarb, dry fruit “granella”, aceto balsamico

 

Gnocchetti $27

Smoked squid ink potato dumplings, cockle clams, English peas, bottarga

 

Polletto per due $80

Goffle Farm roasted whole chicken for two, extra virgin olive oil potato,  green asparagus

 

Fiorentina $150

40 oz dry aged beef porterhouse for two, foie gras jus, wild mushrooms

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SECONDI

 

Merluzzo $39

Icelandic cod, beet purée, pearl onions, watermelon radish

 

Branzino $38

Mediterranean sea bass, charred cauliflower, anchovies, olive tapenade

 

Persico $39

wild striped bass, English peas, Meyer lemon, sundried tomato

 

Anatra $37*

Long Island duck magret, celery root, blood orange, turnips, mustard seeds

 

Maialino $39*

roasted loin, braised pork cheeks, parsnips, rapini

 

Vitello $43

veal tenderloin, spring vegetables, pumpkin mostarda

 

 

CONTORNI

 

 

Polenta $11

yellow corn polenta, rosemary

 

Barbabietole $12

Paisley Farm heirloom beets, ricotta salata, Sicilian pistachios

 

Asparagi $12

green asparagus, anchovy vinaigrette, Parmigiano

 

 

VERDURE

$11 per selection

 

Cipollini

white balsamic, thyme

 

Eggplant

red wine vinegar, Calabrian chili, oregano

 

Fagiolini

haricot verts, truffle bagna cauda,

walnuts, red onion