MENU Brunch

INSALATE

 

Insalata di pollo $22

chicken breast, endive, Humboldt Fog, radicchio, walnuts

 

Insalata di parmigiano $16

arugula, herbs, aceto balsamico, pears, crostini

 

Insalata di tonno $24

Albacore tuna, haricot vert, potato, Taggiasca olives, poached egg

 

Insalata di gamberi $25

grilled shrimp, misticanza salad, cannellini, saba and pickled shallots

 

Burratina $18

broccoli rabe pureé, almonds

 

 

UOVA

 

Uova fritte $15

fried eggs, white corn polenta, tomato, nduja

 

Uova in camicia $18

poached eggs, spinach and kale purée, parmigiano fonduta, brioche

 

Uova strapazzate $16

soft scrambled eggs, house cured salmon, horseradish crema

 

Frittata bianca $15

egg whites, wild mushroom, ricotta

 

 

LATE WAKE UP CALL

 

Focaccia $16

tomato, basil paté, mozzarella

 

Hazelnut French toast $14

caramel apple marmalade, whipped cream

 

Pancake $13

ricotta sorbet, maple syrup

 

Pasticceria $13

house made Italian pastries

 

 

 

Specialty brunch cocktail

 

L’Italiano $16

 

Prosciutto di Parma infused vodka,

tomato juice, mozzarella water,

basil, tomato chip

 

 

 

 

 

 

PRIMI

Gluten-free pasta available

 

 

Risotto $26

riso Acquerello, chanterelles

 

Linguine al pomodoro $22

San Marzano tomatoes, fresh basil

 

Schiaffoni $26
Vemont Chevon farm goat ragout, pecorino toscano, oregano

 

Tortelli $24
taleggio filled pasta, potato, leek, bacon

 

Cavatelli $25

house made pasta, rabbit sausage, anchovies, black truffle

 

Chitarra $30

Moscardini baby octopus sugo, fennel confit, herb toasted mollica

 

 

 

 

 

SECONDI

 

 

Merluzzo $39

Icelandic cod, artichoke purée, pearl onions, black crumbs, watermelon radish

 

Persico $37

striped bass, charred cauliflower, anchovies, olive tapenade

 

Maialino $36

braised pork cheeks, roasted loin, parsnip, rapini

 

Bistecca $35

hanger steak, autumn vegetables, bordelaise

 

Vitello $40

veal tenderloin, Perigord black truffle, winter vegetables, pumpkin mostarda

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONTORNI

 

Cavolini $11.

brussel sprouts, onion vinaigrette, parmesan, Calabrian chili

 

Polenta $9

yellow corn polenta, rosemary

 

Pancetta $9

applewood smoked bacon

 

Barbabietole $12

Upstate Farm heirloom beets, concord grapes, ricotta salata

 

 

SALUMI

 

Speck, Italy $10

 

Coppa, Iowa $11

 

Sweet soppressata, New York $8

 

Spicy salumi, New York $8

 

Wild boar cacciatorini, New York $8

 

 

VERDURE

$9 per selection

 

Fagiolini

haricot verts, truffle bagna cauda,

walnuts, red onion

 

Cipollini

white balsamic, thyme

 

Eggplant

red wine vinegar, Calabrian chili, oregano

 

FORMAGGI

Selection of three $19

Selection of five $25

 

Nababbo

goat’s milk, Lombardy, Italy

 

Donnatello

sheep’s milk, Wisconsin, USA

 

Quadrello

buffalo’s milk, Lombardy, Italy

 

Sofia

goat’s milk, Indiana, USA

 

St Stephen

cow’s milk, New York, USA

 

Pecorino Ginepro

sheep’s milk, Emilia Romagna, Italy

 

Andes

cow’s milk, New York, USA

 

Cave Man Blue

cow’s milk, Oregon, USA