Bar Menu

CRUDI $22*

 

Tonno

Ahi tuna, agrodolce, lemon verbena

 

Passera

wild fluke, cucumber, yuzu, trout caviar

 

Spigola nera

black bass, burrata, sturgeon caviar, lemongrass

 

Hamachi

Yellow tail, avocado, grapefruit

 

Madai crudo “Alla Puttanesca”

Atlantic red snapper, capers, tomato, fresno pepper

 

 

ANTIPASTI $18

 

Burratina

creamy pugliese mozzarella, broccoli rabe, crostino

 

Barbabietole

Upstate Farm heirloom beets, ricotta, Marcona almonds, turnips green

 

Uovo *

poached egg, tartufo, parsnips, lardo

 

Gnocco fritto

crisp bread pillow,prosciutto San Daniele, red onion compote

 

Tartara di manzo *
Piedmontese beef tartar, egg yolk, pickled cucumber

 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase

 

 

 

 

STUZZICCHINI/snacks $10

 

Olive all’Ascolana

three meat stuffed green olives

 

Crocchette di patate

black truffle & potato croquette

 

Polpettine

A Voce signature meatballs

 

 

DAL MERCATO

 

Quaglia $26*

red wine and juniper sausage, English pea, bergamot orange

 

Fegato $31*

Hudson valley foie gras “torcione”, brioche, seckel pear and tarragon mostarda

 

Agnolotti $30

Primo sale sheep cheese filled pasta, morels, mussels

 

Bistecca $38 *

hanger steak, spring vegetables, bordelaise

 

 

PRIMI $23

 

Risotto

riso Acquerello, chantarelle mushroom, Castel Magno,

 

Cavatelli

rabbit sausage, black truffle, Pantaleo cheese

 

Spaghetti

Pastificio Mancini, amatriciana sugo, Pecorino di Fossa

 

Schiaffoni

Tradicional Bolognese ragout, oregano

FORMAGGI

Selection of three $18

Selection of five $24

 

Red Hawk

cow’s milk, California, USA

 

Donatello

sheep’s milk, Wisconsin, USA

 

Quadrello

buffalo’s milk, Lombardy, Italy

 

Sofia

goat’s milk, Indiana, USA

 

St Stephen

cow’s milk, New York, USA

 

Pecorino Ginepro

sheep’s milk, Emilia Romagna, Italy

 

Andes

cow’s milk, New York, USA

 

Cave Man Blue

cow’s milk, Oregon, USA

 

SALUMI $10

Speck, Italy

Coppa, Italy

Prosciutto, Italy

Spicy salumi, New York

Sweet soppressata, New York

Wild boar cacciatorini, New York

 

VERDURE $9

 

Cipollini

white balsamic, thyme

 

Cavolini

Brussels sprouts, anchovy vinaigrette, Parmigiano, calabrian chili

 

Eggplant

red wine vinegar, calabrian chili, oregano